Friday, September 28, 2007

I was skeptical...

but Black Bean Brownies are delicious!

Black Bean Brownies

1 can black beans, rinsed and drained
3 tablespoons vegetable oil
4 tablespoons cocoa
1 teaspoon vanilla
3/4 cup sugar
2 bananas
1/4 cup applesauce

Preheat oven to 350 F. Blend all ingredients in food processor until smooth. Bake for 30 minutes or until a toothpick inserted into the brownies comes out clean. Cool, eat and enjoy!

The brownies come out really gooey, which I like, but if you want slightly drier brownies, decrease the amount of applesauce.

1 comment:

The Joker said...

BTW,
Can I substitute beetles for the black beans?
: ) Mom